SANITATION 消毒
1.On first use IVG recommends a wash cycle with potable water at a maximum
temperature of 80°C/90°C and a hose sanitation before conveying food products.
首次使用,在输送食品前,IVG 建议用不超过80℃/90℃温度的饮用水循环
清洗和消毒管子。
2.Detersion and disinfection of systems and hoses should be checked at the end
of each cycle of use.
应该在使用的每个周期结束时 进行检查, 清洗以及系统消毒。
-Strictly follow the times indicated for each cleaning cycle.
-严格遵循对每道清洗周期所规示的时间。
-Do not immerse hose assembly in the sanitation fluid because only the tube is suitable for getting in touch with the above mentioned solvents.
-不要沉浸胶管总成在消毒液里,因为仅内管适合接触上面提到的溶剂。
-Every cleaning cycle must be immediately followed by a complete rinse.
-每个清洗周期后必须做一个完整的冲洗。
-Hoses are not suitable for permanent stagnation of products.
-软管不适合产品永久滞留在内。
-Keep hoses away from sunlight and heat, and store with pierced plugs on both ends.
-保持软管远离阳光和热量,并在两端装防尘塞储存。
For special needs please contact us directly.
对于特殊需要请直接联系我们。